Sweet Potato Breakfast Scramble
I'd love to give you amounts, but I have no idea for this one.
I diced and lightly sauteed onions, garlic, and peppers (red and green) until the onions became a little translucent.
Then I added the sweet potatoes, peeled and diced, and cooked the mixture until the sweet potatoes were softened. I seasoned it with curry and cumin.
While the potatoes were cooking, I whisked together a couple eggs and milk. Then I added the mixture to the skillet and cooked eggs through.
Put it in a bowl and, voila, a delicious breakfast.