Apples = Fall

Apples are one of my favorites parts about fall.  Fresh, crisp, and delicious.  And even better, they go great with things like cinnamon and brown sugar.

Enter, apple crisp.  I had a craving and a bag of apples from my parents, so I made a little.  And we even ended up making it for Thanksgiving to go with Pumpkin Bread Pudding, courtesy of Bobby Flay.  The rest, as they say, is history.

Apple Crisp
Peel and chop enough apples to get a decent layer in a 9x13 pan.  I ended up using 10-12 small and medium apples.
Sprinkle apples with white sugar, cinnamon, and nutmeg.
Melt 2 sticks butter and mix with 1 c oats, 1 c brown sugar, 1 c flour, and 1 tbsp cinnamon.
Bake at 350 for 40 minutes.

The measurements, as always, are approximate.  And I really should have used more apples, as they cook down quite a bit.

I ate mine plain, but it would be delicious with ice cream.  Yum.  I'll do that next time.  Enjoy!