Cream Cheese Frosting
Unless you are lactose intolerant or have never tried the stuff (then I'll just consider you ignorant).
This isn't a joke. Or a drill.
I made some red velvet cupcakes with cream cheese frosting today, and though I haven't tried the finished product, both the cupcake batter and the finished frosting were pretty much to die for.
Cream cheese frosting will probably be featured in heaven, it's so good. Or at least the recipe I used today.
Beaten enough that it's light, airy, and sans lumps of butter/cream cheese.
It melts in your mouth, and onto love handles.
(photo courtesy of misquincemag.com)