Even though I haven't posted about it recently, I promise I have actually been cookie (and eatting, which this weekend took the form of many spoonfuls of cookie dough).
I thought I'd share a few pictures and links to recipes of recent creations. A simple post.
I don't know how much I really need to say about this treat. Puppy Chow, Muddie Buddies, or whatever you call it...it doesn't matter. Basically this is cereal transformed into candy crack.
I love it. This batch was spiced up with chocolate chex. Because there's no such thing as too much.
Now that we got the important recipe out of the way....
I give you Shepherd's Pie. I roughly followed a recipe from Epicurious, meaning I used the gravy and basic steps.
However, I did not use the same veggies (mine had carrots, onions, leeks, green beans, mushrooms, and maybe something I forgot) and ended up adding italian sausage because I liked the extra spice.
It was really, really good. Though, as a warning, it is a little labor intensive. But it makes a lot and the taste is worth the time.
What have you made lately?
Puppy chow... that stuff was like crack! My mom could barely get it in a container for later because my brother and I would eat half of it as it was laying out to harden...
ReplyDeleteYour version of shepards pie sounds really delicious with the addition of italian sausage.
ReplyDeleteI love puppy chow!
God I love muddy buddies (that's what I call 'em). They are SO ADDICTING.
ReplyDeleteI've been on an Asian and Indian food kick lately, so I've been making, and eating, a lot of curry. A LOT of curry.
I love a good shepherd's pie! Andy and I use Alton Brown's recipe and it's to die for.
Mmm I love puppy chow!
ReplyDeleteI love shepherds pie! So great for the winter months too :)
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