You know what's difficult, rationing milk properly.
I don't mean in the sense that there aren't enough cows producing milk for consumption. More like, I just poured a glass of milk to go with my banana pecan cake with cream cheese frosting and I have to ration it properly.
There's nothing worse than finishing a piece of delicious (and I'm sure very nutritious) homemade cake and not having any milk left to finish it off.
Or not drinking as much as you want during the eating process and then ending up with a large amount of milk at the end.
It's just horrible.
That's why rationing milk properly is serious business.
And if I'm one thing, it's serious about my food.
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