Savory Dutch Babies

Even though I have about twenty other pictures posts I want to share, I had to share this yummy dish I made yesterday.

I had a tab open for the recipe Smoked Gouda and Pear Dutch Baby for a few days and then I went grocery shopping. The dish basically combines a ton of things I love, so I knew it was meant for me to eat. :)

I should note, however, if you're vegan, this is not the recipe for you. (Also, you're welcome for all the commas in that last sentence.)

I've always loved dutch babies. My dad makes a mean breakfast version that was often a dinner treat at our house.

(Breakfast for dinner is the best.)

While this is a more savory version, it still shares a few common elements with the basic breakfast version: butter, blending ingredients, and more butter.

I ate the first piece a little too quickly, so I had to have a second.

P.S. I apologize for blurry pictures. I was lacking in light in my kitchen, but I think you get the idea.


  1. It's always intriguing to me to see everyone's version of dutch babies. I dig the savory option, though... very nice.

  2. i've never heard of this before!! thanks for sharing it with us :)

  3. Yum, looks super super super yummy!

  4. That looks delicious!! Never heard of this before!!

  5. I have only had the breakfast version, but this sounds right up my alley.


  6. Mmm this looks pretty fantastic. I've never had one before but will probably be making one sometime soon

  7. that sounds so so delicious!! the title had me intrigued at first, haha :)